Food Menu 2018-05-02T09:23:21+00:00

SET MENU

HALF PRICE FOOD

STARTERS

£2.90

CHOUX DE CRAB – Profiteroles with Crab Meat and Citrus Hollandaise

STEAMED MUSSELS – Garlic, Shallots, White Wine and Cream

STUFFED MUSHROOM – Spinach, Feta Cheese and Mixed Leaf Salad V

GRILLED MARINATED VEGETABLES – Feta Cheese and Balsamic Dressing V

CHEESE AND SPINACH PARCEL – Puff pastry filled with Cottage Cheese, Cream Cheese and Spinach, with Mixed Leaf Salad V

GRILLED GOAT’S CHEESE – Mixed Leaf Salad V

TOASTED MUFFIN WITH SMOKED SALMON – Avocado, Creme Fraiche and Fish Caviar

MAINS

£5.95

PORK FILLET BROCHETTE – Bacon, Peppers, Onions and Boulangere Potato

VEGETARIAN MOUSSAKA – Vegetable Ragu, Potatoes and Béchamel Sauce with Mixed Salad  V

PEAR-&-STILTON-STUFFED CHICKEN – Boulangere Potato and Mixed Salad

DUCK BREAST – Spicy Red Cabbage and Sultanas

CRAB STUFFED FILLET OF PLAICE – Baby Spinach, New Potatoes and Veronique Sauce

BEEF SHANK – Mashed Potato

SIDES All @ £1.95

CHIPS

GRILLED VEGETABLES

SPINACH

MIXED LEAF SALAD

DESSERTS

£2.90

CARAMEL CAKE

RAW MIXED BERRIES CHEESECAKE

RAW LEMON CAKE

VANILLA CHEESECAKE

AFTER-DINNER DRINKS

LIQUEUR COFFEES

£5.75

Jameson (Whiskey)

Hennessy VS (Brandy)

Amaretto (Liqueur)

Absolut (Vodka)

Cointreau (Liqueur)

COFFEES AND TEAS

Espresso – 1.95

Cappuccino – 2.45

Double Espresso – 2.45

Cafe Latte – 2.45

Hot Chocolate – 2.45

Teas/Herbal Teas – 2.45


SUNDAY ROAST

ROAST LAMB WITH ALL TRIMMINGS

£5.95


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Half Price Food Menu
Half Price Dessert Menu
OPENING TIMES

MONDAY – THURSDAY

18:00 – 23:00

FRIDAY – SATURDAY

18:00 – 00:00

SUNDAY

12:00 – 22.00